237 Main St
41 S Washington Ave
176 Columbia Tpke
860 Mountain Ave.
125 Lefante Way
949 US Highway 46
Vegetable Spring Rolls
seasonal vegetable with citrus dipping sauce
$5.50 |
Sake Harumaki
salmon spring rolls with house dipping sauce
$5.50 |
Maguro Taru Taru
lightly seasoned red tuna tartar garnished with avocado and caviar, served on crispy filo
$9.50 |
Escargots
sauteed escargots with sauce forestiere served on wonton basket & greens
$9.50 |
ususuki
thinly sliced white fish sashimi, ponzu sauce
$18.00 |
Soup Du Jour
inpsiration of the chef, freshly prepared daily
$4.50 |
Misoshiru
traditional soybean soup with shitaki & seaweed
$2.50 |
Clam Chowder
homemade thick cream of clams
$6.00 |
Lobser Bisque
traditional creamy lobster bisque
$7.50 |
Pumpkin Soup
freshly roasted pumpkin with coconut milk & baby shrimp
$5.50 |
Chicken
oven roasted chicken supreme, lemon grass, red & green curry coconut milk sauce, rice
$19.00 |
Lamb Steak
lamb steak with red wine, herbs, mirepoix over barley, shitake & potato cubes
$25.00 |
Beef Sashimi
seared filet mignon served on ice with ogo seaweed, house ponzu sauce
$12.50 |
Surf & Turf
charbroiled filet mignon.scallops, jumbo shrimps served with risotto rice & vegetables
$35.00 |
Salmon Capaccio
sliced salmon with scallion & sesame seeds & light spicy sauce
$12.50 |
Tunna Madness
100% tuna a la sushi sashimi, maki and tartar.
$25.00 |
Aozora Signature
the chef's daily choice of nigiri sushi, sashimi and maki.
$28.00 |
Chirashi Sushi
a premium selection of fresh sashimi served on a bad of seasoned rice.
$18.00 |
Sasuke
a maki lover's dream come true with this fabulous array of temaki and maki.
$19.50 |
Salmon Lover
100% salmon a la sushii, sahimi, maki and tartar
$22.00 |
Ice Cream
$5.75 |
Sorbets Trio
$5.75 |
Creme Brulee Of The Day
served with fruit coulis & whipped cream
$7.00 |
Poached Pear
fresh pear poached in vanilla syrup with vanilla icecream & red wine
$8.50 |
Bread Pudding & Vanilla Icecream
$8.50 |